Living Nutrition Fermented Reishi Spores Bio

This fermented dietary supplement, Fermented Reishi Spores, harnesses the power from the most nutritious part of the reishi mushroom. Perhaps you've heard the name "Lingzhi" before; it's the Chinese term for this mushroom. For thousands of years, reishi has been a significant component of Traditional Chinese Medicine. But this isn’t just any reishi supplement. Thanks to the special kefir-kombucha fermentation process, the bioavailability of the ingredients is enhanced. This not only makes it 100% organic but also gentle on your stomach, rich in microflora, and enzymes.

And the best part? This product is not only organic but also suitable for vegetarians, vegans, and those with gluten allergies.

How to Use

Using it is simple and flexible. Take one capsule twice a day with your meal. Want to mix it with your favorite dish or drink? The capsules can easily be opened and added. Just a small tip: avoid mixing with (very) hot foods or drinks, as these might affect the delicate nutrients.

What’s inside? Each daily dose (2 capsules) gives you 600mg of kefir-kombucha fermented organic reishi (Ganoderma lucidum) spores. And for the conscious consumer: this supplement is free of additives and comes in a sturdy glass jar with 60 capsules.